Tabor Ethiopian Restaurant Menu (Update 2025)
Tabor Ethiopian Restaurant, located in Baltimore, offers a diverse menu with options for vegans, vegetarians, and meat lovers alike. Customers rave about the flavorful veggie combos, spicy lentils, and tender meat dishes like Special Tibs. The injera, a traditional Ethiopian flatbread, is a standout, with the option for gluten-free teff injera available. The restaurant's warm, welcoming atmosphere and attentive service add to the overall dining experience. Whether you're a first-time Ethiopian food enthusiast or a seasoned pro, Tabor offers something for everyone to enjoy. Make sure to try their veggie sambusas and Ethiopian beer for a truly authentic experience. With its delicious food, friendly staff, and cozy ambiance, Tabor Ethiopian Restaurant is a must-visit spot for both locals and visitors.
Vegetarian
Veggie Combo
Any seven items of your choice.
Veggie A La Carte
The Baltimore (ppl)
/ order each of Special Tibs and Alicha Wot (Mild) or Keywot (spicy) served with all of the veggies options on the menu.
The Tabor (ppl)
/ order each of Special Tibs and Alicha Wot (Mild) or Keywot (spicy) served with all of the veggies options on the menu.
Group Dining Combos
Beverages
Pineapple Soda
Juice
Water
Coke Cola
The cold, refreshing, sparkling classic that America loves.
House Salad
Fresh lettuce, tomatoes, and onion tossed in olive oil and vinegar
Veggie Sambusa
Deep fried pastry shell filled with lentils, green chili, onions, and special herbs.
Beef Sambusa
Deep fried pastry shell filled well seasoned ground beef and onions.
Singe Karya
A jalapeno pepper stuffed with finely minced jalapeno, tomato and onions.
Starters
Meat Entrees
Key Wot
A hot and spicy curry style stew made with chunks of lean tender beef simmered in a sauce of tomato, onion, garlic, ginger, turmeric and Ethiopian butter.
Lega Tibs
Tender chunks of beef or lamb seasoned with rosemary and black cardamom and sauteed in Ethiopian butter with onions, garlic and jalapeno peppers.
Alicha Wot
A mild curry style stew made with chunks of lean tender beef simmered in a sauce of tomato, onion, garlic, ginger, turmeric and Ethiopian butter.
Kitfo
Ethiopian take on steak tartare. Minced extra lean raw beef seasoned with mitmita, select herbs and Ethiopian butter. Served raw but gently warmed.
Special Kitfo
Ethiopian take on steak tartare. Minced extra lean raw beef seasoned with mitmita, select herbs and Ethiopian butter. Served with spiced collard greens and seasoned cheese with kocho
Doro Wot
A spicy chicken stew made with a tender chicken leg slow-cooked in a spicy Berbere sauce with onions, garlic, ginger and Ethiopian butter served with hard-boiled eggs and cheese.
Gomen Besiga
Collard greens seasoned with Ethiopian spices and marinated beef-served juicy.
Special Tibs
Tender chunks of lamb or beef seasoned with caramelized onion, garlic, diced tomatoes, and jalapeno peppers cooked with rosemary.
Asa Dulet / Tilapia
Tilapia seasoned with mitmita sauteed with caramelized onions, garlic, diced tomatoes, and jalapeno peppers in Ethiopian butter.
Awaze Tibs
Tender chunks of beef or lamb seasoned with a special berbere sauce and sauteed in Ethiopian butter with onions, garlic and jalapeno peppers.